Dec
30th
Wed
30th
Rotterdammer is best Oliebollen maker for 7th time
Man, I wish those would easily ship.
Rotterdammer is best donut maker for 7th time
Rotterdam baker Richard Visser has won the AD newspaper’s national ‘oliebollen’ test for the seventh time. Oliebollen are deep-fried ball-shaped donuts (with or without raisins) which are sold from roadside stalls during the Christmas season and are traditionally eaten on New Year’s Eve.
